secondary fermentation
英 [ˈsekəndri ˌfɜːmenˈteɪʃn]
美 [ˈsekənderi ˌfɜːrmenˈteɪʃn]
网络 二次发酵; 后发酵作用; 次级发酵; 后发酵
双语例句
- And for the secondary fermentation, windrow composting was adopted, with the pile turned up periodically. This stage lasted for 30 days.
二次发酵采用定期翻堆自然腐熟，周期30d。 - A secondary fermentation was used as a research method in the experiment, to produce bread from wheat flour as major raw material and expanded brown rice flour a proper amount.
试验采用二次发酵法生产工艺，以小麦粉为主要原料，添加适量的膨化糙米粉制作糙米面包。 - Krausening is the brewing practice of adding younger beer to a lager in the process of brewing to cause a secondary fermentation.
这是一种酿造方法，就是把新酿啤酒加入到低温发酵啤酒中致使其产生二次发酵。 - Results showed, treat of additives inhibited the silage secondary fermentation to a certain extent.
结果表明：添加剂对抑制青贮的二次发酵有一定效果。 - In the formulas for the volume of the first stage fermentation dynamic reactor and for the effective area of secondary fermentation facility, the effects of the loss of compost weight, density change and the quantity of compost recycle are considered;
一次发酵动态反应器容积和二次发酵构筑物有效面积的计算式，计算式主要考虑了减量、容重变化及堆肥返料量的影响； - All additives except for urea can inhibit the production of ammoniacal nitrogen, butyric acid and the decomposition of protein during silage secondary fermentation, but the effects on pH were differing.
除尿素外的所有添加剂处理均可抑制青贮二次发酵过程中氨态氮的产生，抑制蛋白降解及丁酸的产生，但对pH值的影响效果不一。 - We studied contents of secondary amines in Korean soybean paste made with natural fermentation method with purebred fermentation method.
本文对朝鲜族家庭用自然发酵法自制的大豆酱和用纯菌种发酵制做的大豆酱中的二级胺含量进行比较。 - Biosurfactants are a large class of surface-active compounds produced by microorganisms. As secondary metabolites, biosurfactants can be synthesized by fermentation using renewable resources.
生物表面活性剂是一大类由微生物合成的具有表面活性的化合物，作为微生物的次生代谢产物，可利用可再生资源通过微生物发酵合成。 - The application of clarifiers in eliminating the secondary precipitation in vinegar fermentation
不同澄清剂在消除酿造食醋二次沉淀上的应用 - The fermentation technology of industrial producing steamed bread utilizing secondary dough mixing and one fermentation was studied, using fermentation by living yeast.
主要对以鲜酵母为发酵剂，采用二次和面一次发酵法工业化生产馒头的发酵工艺进行了研究。